1.
Harmita H, Suryadi H, Syarif M, Liksasa L. Gas Chromatography Analysis of Diallyl Disulphide and Diallyl Trisulphide and Antioxidant Activity in Black Garlic. ijpi [Internet]. 12Mar.2020 [cited 11Jul.2020];10(1):17-3. Available from: http://jpionline.phcog.interactivedns.com/index.php/ijpi/article/view/454